Wolfgangs Breakfast 

This are breakfast prepared by our Austrian friend on the stay at his home.  Thanks to Wolfgang  and Monica for the warm hospitality.

 I make my own organic bread with some sourdough which meant to discard for refreshing . If you  don't have sourdough just add extra 1 to 2 gm of instant yeast.

     


Organic Bread

Ingredients
Organic bread flour        700gm
Instant yeast                          4gm
Sourdough                           30gm
Salt                                           7gm
Organic sugar                     40gm
Water                                  440gm


Method

 Sift  bread flour into the mixing bowl,  follow by the rest of  ingredients. Use a K beater to knead the dough until stretchable and not breaking when stretch.

Remove dough from mixing bowl , then use your hand to shape into a smooth ball.  Put back in the mixing bowl that is coated with some oil or flour.  Cover and rest until the dough raised to 2 or 3 times in volume.


Scrap raised dough on to  working table
Press down all the air bubble.   Divide dough into 3 pieces or you may  just use the whole dough to make a giant loaf of bread that's what I always do😆.

Flatten the dough with your hand the roll it up tight.   Rest for another 45 min to 1 hours or commonly use your eyes and finger to touch.
It feel like airy light.

Preheat your oven to 220'C  for at least 20 minutes.   Bake shaped  dough for 30 to 40 minutes .  Normally I will choose the colour of the crust that I want.

Make sure to cool your bread before cutting.


BREAKFAST

Red Capsicum        1/2
Green Capsicum    1/2
Yellow Capsicum   1/2
Ham                         2 slices or bacon 4 strips
Onion                       1 small or 1/2 big

Diced all the above ingredients.

Eggs                          4 nos
Bread                       4 slices
Butter
Cooking oil.
Pepper and salt to taste.


1.   Fried sunny side eggs  leave aside

2.  Spread some butter on both side of
      the breads then toast it.

3.  Heat 2 tablespoon of oil  add ham to
     fry till  light brown  (if using bacon
     just use 1 tablespoon of oil).

4.  Add onion fry until translucent,
     add capsicum fried for further 2
     minutes then  season with black
     pepper and salt.

5.   Serve on toast and fried egg.



Notes:   You may use button
               mushroom, Celery, carrot
               or meat that you like.

ENJOY!!!

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