Cranberries Chocolate Chips Scones
Preheat oven to 220'c for 20 minutes.
Lined a baking tray with parchment paper.
Ingredients:
160gm butter
60gm sugar
440gm selfraising flour
Rub this ingredients to form a bread
crumb texture
80gm cranberries
80gm chocolate chips
Mix this ingredients into the flour mixture.
220gm milk
1tbsp lemon juice
1no egg
1tsp vanilla
Mix the above ingredients well.
Made a hole in the flour mixture the pour the cream mixture into the hole. Keep some liquid for glazing.
Use a scrapper to fold flour into the centre
until the mixture form a doughy texture.
Pour the dough on a table top dusted with flour. Lightly press the dough into 3/4"
thick. Cut dough with ring cutter or just cut into squares.
Glaze the scones with the remaining cream mixture.
Bake for 20 to 25 minutes.
l
Comments
Post a Comment